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Wine is an alcoholic beverage produced by fermenting grapes or other fruits. Major types include red, white, rosé and sparkling wines, each characterised by grape variety, origin and production method. Wine regions worldwide develop distinctive styles influenced by climate, soil and tradition. Tasting involves evaluating colour, aroma, flavour and finish. Wines pair with food in complementary ways. Production involves harvesting, fermentation, ageing and bottling processes. Wine appreciation combines sensory enjoyment, cultural knowledge and personal preference.